4/6/2023 0 Comments Make conjiHowever, this is such a rudimentary porridge recipe, you can make it on the stovetop with absolutely no drama. If you have a classic rice cooker, it may be a bit more difficult to gauge the appropriate cooking time. Most modern rice cookers are equipped with water fill lines in the inner pot – and automated cooking presets – to make congee with the press of a button. Hey, I told you it was easy! How to make congee in a rice cooker Add more broth or water if the consistency starts to look too thick. Lower the heat to a simmer, cover and cook for 1 hour, stirring once in a while. In a large pot, add the broth (or dashi) and bring to a boil. Fill the bowl with fresh cold water until the rice is submerged and soak for 20 minutes. You may need to rinse and drain your rice multiple times – until the water is clear.
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